Sabor Escondido Restaurant

Creamy melted brie served with house-made cherry tomato compote, toasted pistachios and slices of artisanal sourdough bread on the side.

Made with organic plantains from our farm, topped with slow-cooked beef, pickled onions, garden cilantro and roasted garlic cream.

Delicate dumplings filled with pork seasoned with oriental spices, served over pickle mayo, sweet chili sauce, and topped with pickled ginger for a flavor boost.

Fresh vegetables and aromatic herbs from our garden wrapped in rice paper, served with a cashews- coconut milk sauce and spicy soy sauce infused with kaffir lime and lemongrass.