Sabor Escondido Restaurant

For years, my husband spoke with nostalgia about the dessert his mother used to make. After much insistence, I finally earned the honor of receiving her recipe — a family treasure for over 50 years. Today, with great pride, I share Mrs. Helena’s creamy coconut flan, softly infused with sweet golden caramel. A tradition served with love... and pure delight.

Homemade recipe with the balanced sweetness of our Escondido coffee and pistachio pieces, served over a frozen strawberry sauce from Boquete and topped with more pistachios for a crunchy finish.

Cake made with artisanal cacao from the Ngäbe comarca, almond flour, mixed nuts and a chocolate mousse topping finished with sea salt. Gluten-free and made with natural sweeteners.

Creamy New York–style cheesecake with fresh caramelized apple pieces and a cinnamon crumble.