Sabor Escondido Restaurant

Velvety soup of roasted pumpkin and garlic, finished with hints of nutmeg and topped with crispy balsamic-caramelized onions, sunflower seeds and fresh microgreens.

Seafood broth cooked with tomato and garlic base, infused with fennel, saffron and parsley. Served with a house-made rosemary breadstick.

Nutritious and delicious mix of edamame, quinoa, radish, pickled onions, fresh sprouts, sautéed shimeji mushrooms, crispy chickpeas with tajín, zucchini and red cabbage, served with creamy green tahini dressing with ginger and oregano.

Fresh watercress and mixed greens with an array of ingredients like cherry tomatoes, cucumber, black olives, radish, kalamata dust, quinoa, and toasted almonds for great texture. Finished with a basil vinaigrette.

Mix spinach, arugula and lettuce with goat cheese, roasted walnuts, chunks of mango, avocado and a strawberry-balsamic vinaigrette.

Tender and crisp organic kale leaves with a classic Caesar dressing, original eggplant croutons and parmesan shavings. Vegan version available with cashew seed cream, mustard and almond cheese.